Maple Sugar

Indulge in the pure, natural sweetness of our Vermont maple sugar. Sourced from a small, family-owned farm, this unique sugar is perfect for adding a touch of autumnal flavor to your culinary creations.

This isn't maple 'flavoring'—it is pure, dehydrated Maple Syrup. You get that deep, woodsy sweetness without the sticky mess of syrup. It is incredible on roasted sweet potatoes or used as a dry rub for salmon.

Discover endless possibilities:

• Morning pastries: Sprinkle maple sugar over pancakes, waffles, or toast for a delightful breakfast treat.
• Savory marinades: Add a hint of sweetness to your marinades for grilled chicken, beef, or pork.
• Cakes and pastries: Incorporate maple sugar into your favorite cake, cookie, or muffin recipes for a rich and flavorful dessert.
• Barbecue: Experiment with maple sugar as a finishing touch on your barbecue chicken, beef, or pork for a sweet and smoky flavor.

Try these recipes:

• Maple-glazed salmon: Drizzle maple syrup and soy sauce over salmon fillets before grilling or baking.
• Maple-candied bacon: Toss bacon strips in maple syrup and brown sugar before baking until crispy.
• Maple-glazed carrots: Toss roasted carrots in a mixture of maple syrup, butter, and a pinch of cinnamon.

Whether you're a seasoned cook or just starting out, our Vermont maple sugar is sure to elevate your dishes with its unique flavor and natural sweetness.